TERRE ROUGE AND EASTON
WINE AND FOOD PAIRING SUGGESTIONS
Recipes by Jane O’Riordan, co-owner/chef

We have prepared a list of Terre Rouge and Easton Wines and the foods that work best with them.
Each wine has been paired with one of Jane's recipes as a suggestion.
You will find these recipes at Jane's Kitchen on our web site: www.terrerougewines.com
Click on the recipe and it will open in a page suitable for printing.

Bon Appétit!

Terre Rouge Vin Gris d’Amador: This dry rosé is excellent as an aperitif and with a variety of appetizers.
Jane’s Recipe: Goat Cheese Spread with sun-dried tomatoes and capers

Terre Rouge Rox: An aperitif wine made from Roussanne. Serve with savory meats, pâtés, and hard cheeses.
Jane’s Recipe: Prosciutto-wrapped fresh figs

Easton Sauvignon Blanc: Crisp minerals and rich finish. Pairs well with shrimp, oysters, crab, petrale sole.
Jane’s Recipe: Shrimp and Fennel Salad

Terre Rouge Viognier: Fermented fully in neutral French oak, this is a rich and creamy white wine.
Jane’s Recipe: Blue Cheese and Leek Tart

Terre Rouge Enigma: (Rhône blend) A nice balance of fruit and minerality. Can handle spicy Thai and Indian dishes.
Jane’s Recipe: Steamed Mussels with Rouille

Terre Rouge Roussanne: Delicate and aromatic white to pair with sushi and sashimi, poultry and vegetable salads.
Jane’s Recipe: Tagine of Chicken with fennel, oranges, olives

Easton Pinot Noir: Bright raspberries and silky finish. Salmon, pork tenderloin, beef carpaccio, beet salad.
Jane’s Recipe: Pork Chops braised with mustard, white wine and sage

Easton Cabernet Franc: Loire style, lighter than Cab Sauvignon. Meat and vegetable gratins, stews and soups.
Jane’s Recipe: Jane’s Potato Gratin 2-Ways

Terre Rouge Tête-à-Tête: (Rhône Blend) Bistro wine that is extremely versatile. Moussaka, omelettes, mushroom soup.
Jane’s Recipe: Potato, Onion and Artichoke Tortilla

Terre Rouge Noir: (Rhône Blend) Smooth and elegant, works well with salmon, pork, swordfish, vegetable gratins.
Jane’s Recipe: Old Cellar Wine Chicken

Terre Rouge Mourvèdre: Beautiful spice, smoke and dark cherry fruit. Pair with anything off the grill, wild game, duck.
Jane’s Recipe: Spicy North African Grilled Chicken

Terre Rouge Syrah, Les Cotes de l'Ouest: A perfect companion to tapenade relishes, smoked meats, grilled vegetables.
Jane’s Recipe: Eggplant and Goat Cheese Tart

Terre Rouge Syrah, Sierra Foothills: Grilled meats that retain their smoke are excellent with this earthy, rich wine.
Jane’s Recipe: Grilled Boneless Chicken with pesto marinade

Terre Rouge Syrah, Sentinel Oak: This wine has incredible complexity. Foods with multiple flavor levels works best.
Jane’s Recipe: Roast Pork Loin with fig and onion compote

Terre Rouge Syrah, High Slopes: Great depth of flavor and wonderfully balanced. Pair with robust red meat dishes.
Jane’s recipe: Roast Leg of Lamb with Tapenade

Terre Rouge Syrah, DTR Ranch Estate: Cool vineyard gives great spice and smoke to this deep, rich syrah.
Jane’s Recipe: Beef Stew Nicoise

Terre Rouge Syrah, Ascent: Winemaker’s blockbuster cuvee. Pair with food that is big and complex for a special dinner.
Jane’s Recipe: Duck Legs in Syrah with dried plums

Easton Zinfandel, Amador: This one is a wine to come home to. Spaghetti, burgers, Cobb salad, ratatouille, soups.
Jane’s Recipe: Harvest Gumbo

Easton Zinfandel, Fiddletown: Rich spices and black cherries. Grilled flank steak, sausages, Thanksgiving turkey.
Jane’s Recipe: Spanish Lamb Stew with Chilies

Easton Zinfandel, Estate: Our biggest Zin with great structure needs a good steak, grilled lamb chops with rosemary.
Jane’s Recipe: Mediterranean Beef Short Ribs Beef

Easton Barbera: A wine of great versatility, think tomato-based pastas, hearty soups and stews.
Jane’s recipe: Soupe au Pistou

Easton Cabernet Sauvignon: Classic Cabernet with softened tannins needs hearty meats and stews.
Jane’s Recipe: Beef Tenderloin with Red & Blue Reduction Sauce

Terre Rouge Muscat à Petits Grains: Serve desserts with peaches, pears, almonds, lemon, apricots, cheeses. No chocolate.
Jane’s Recipe: Almond Butter Cake with Fresh Peaches in Muscat

Easton Late Harvest Zinfandel: Slightly sweet, this zin works well with anything chocolate, dark fruits, oranges, mint.
Jane’s Recipe: Fall Fruit in Red Wine


Recipes by Jane O’Riordan