This is one of our most popular wines in the Tasting Room. Rich and spicy with robust character but not overripe or over oaked. This Barbera from the 25 year old Cooper Ranch is a great match for Grilled Lamb with Tapenade or Eggplant/Goat Cheese Tart.
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The wine is stylistically similar to the better new wave barrique Barberas being made in the Italy’s Piedmont region. It is aged in 100% French oak, mostly older barrels.
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