Our 2011 was named Mourvèdre of the Year by Wine and Spirits Magazine! This is a limited production wine - 350 cases. The classic game, meat, smoke, blackberry characteristics of Mourvèdre is the perfect match for wild game, leg of lamb with olives, and smoked sausages.
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We use cellaring techniques that involve a long lees reduction to help broaden and fill the middle palate with great textural sensations. It’s like a true Bandol without the funk.