At Terre Rouge, we specialize in wines made from Rhône Valley varietals. For this wine
we were inspired by the wines that originate a bit further South along the coastal Mediterranean
where vineyards grow along side the garrigue, French for the local chaparral. Our vines grow in a similar environment, surrounded by manzanita, pine, toyon, yerba santa, and chamise. This is a blend of two-third’s Syrah and one-third Cabernet Sauvignon that is complex and savory, while still being accessible now. It is modestly-priced and eminently quaffable.