We bleed our rosé juice from some of our Grenache and Mourvèdre tanks to concentrate and intensify flavors in our red lots.
Later we blend in a small amount (14%) of various white Rhône varietals to add nuance and complexity
to the completed rosé. This juice goes into French barrels to ferment just like our other white wines.
The wine has subtle cinnamon/nutmeg spiciness with tasty persimmon, watermelon, and white peach fruit characteristics.
It is absolutely dry with a delicious creamy nuance and crisp bite.
It is the perfect wine for a hot summer afternoon on the patio or at your favorite bistro.