Easton & Terre Rouge
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Pear, Fig and Ginger Chutney

:
Cooking Time:
01:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3/4 cup balsamic vinegar
  • 3 tbsps cider vinegar
  • 1 cup brown sugar
  • 1/4 cup crystallized ginger, pulverized
  • 1 tsp whole mustard seed
  • 1 tsp whole coriander seed
  • 1 tsp ground ginger
  • 1 tsp Kosher salt
  • 1 tsp grated orange zest
  • 1/8 tsp cayenne
  • 1/2 onion, diced
  • 1 whole lime, unpeeled, minced
  • 12 fresh figs
  • 4 cups pears, 1/2" dice
Directions

Place all ingredients but the figs and pears in a large saucepan. Simmer over low heat for 20 minutes.

 

Add the figs and let them cook down another 10 minutes.

Add the pears and cook until cooked but firm and chutney is thickened, 20-30 minutes.

 

Cool and refrigerate.

Serve at room temperature with roasted chicken, turkey or grilled pork tenderloin.

 

Makes 3-4 cups.

 

Recipe by Jane O'Riordan