Rouille
:
Cooking Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 3 cloves garlic
- 1 whole egg
- 1 egg yolk
- 1/8 tsp salt
- 1/2 tsp Asian chile paste (Siracha or rooster sauce) or harissa
- 1 tbsp lemon juice or white wine vinegar
- 1 cup extra virgin olive oil
Directions
In bowl of food processor fitted with a steal blade, mince the garlic cloves.
Scrape down the sides and add the eggs, salt, chile paste/harissa and lemon juice. Blend well.
With the motor running, slowly add the oil in a steady stream. Process 1 minute more. Thin, if necessary with a little more lemon juice to desired consistency.
Taste for spicyness, adding a little more chile paste/harissa per your taste.
Refrigerate.
Makes 1 cup.
Recipe by Jane O'Riordan