In bowl of food processor fitted with a steal blade, mince the garlic cloves.
Scrape down the sides and add the eggs, salt, chile paste and lemon juice. Blend well.
With the motor running, slowly add the oil in a steady stream. Process 1 minute more. Thin, if necessary with a little more lemon juice to desired consistency.
Taste for spicyness, adding a little more chile paste per your taste.
Makes 1 cup.
Recipe by Jane O'Riordan