This Fiddletown Zinfandel is made from vines at the Rice-MacDonald Vineyard planted in 2000.  This 5.8-acre hillside vineyard at 2,000' elevation is planted with a mix of Zinfandel clones.  This is our most elegant Zinfandel. The "E" stands for EASTON, ecological techniques, estate-grown, elevation, and exquisite. 

92 Points - The Wine Enthusiast

Our finest Zinfandel is made from the old estate vineyards surrounding the winery.  It exudes all the qualities that make Easton Zinfandels memorable: body and finesse, Amador terroir, and ageability. 

93 Points - The Wine Enthusiast, "Cellar Selection"

This hand-crafted wine is made from grapes harvested in California's famous Amador County, long renowned as one of the best places in the world for distinctive Zinfandel because of its old head-pruned vines, mountain soils, languid blue sky days, and cool summer nights. Our Amador County bottling is luscious, fruity, and tinted for current enjoyment both at home and at your favorite restaurant. 

91 Points- California Grapevine
91 Points- The Wine Enthusiast
90 Points- Wine Spectator, "Top 100 Values"

Stylistically similar to the better new wave barrique Barbera’s being made in the Italy’s Piedmont region.

This Cabernet Franc is inspired by the restrained styles of the Loire's Chinon and Bourgueil regions of France. Slate soils at 2400', whole cluster fruit, native yeast, foot treading and neutral oak make this a wine geek's delight.

This distinctive wine originates from one of the estate vineyards surrounding our winery. These mountain vines produce intensely-flavored fruit that creates a rich, complex, elegant wine. Extended aging in the finest French oak. followed by bottle aging, adds further refinement and intricacy. 

This wine was conceived by thinking about how "Zeinfandall" might have been been made and tasted, without aid of modern winemaking equipment, after it first arrived in California in 1852.  This wine is more floral, shaped by whole-cluster fermentation.  Serve it chilled. 

91 points - The Wine Enthusiast

Our Easton Pinot Noir is grown on rocky slopes at the Duarte-Georgetown Vineyard overlooking the precipitous American River canyon at 2,500 feet in the dramatic Sierra Nevada in California.  It is crafted in small lots from several Pinot Noir clones and was vinified in a traditional manner, that included hand punch-downs and French oak aging.