Join Bill Easton and Jane O'Riordan for the annual release of our Vin Gris d'Amador, dry rosé on the patio at Terre Rouge.
This year our event will be catered by Sacramento pop-up restaurant, NOMAD.
This wonderful lunch will be served family style in courses, paired with the Vin Gris and Terre Rouge white and red wines.
Stilton mouse, pickled red onion, crostini
Tuna, soft egg, olives, haricot vert, tomato, new potatoes, red wine vinaigrette
Porcini crusted capon breast
Whole grain mustard essence
Grilled summer vegetables
Fine herbs, truffle butter
Roasted fingerling potatoes
cipollini onions, fine herbs
Vanilla bean creme brulee
Summer fruit compote
Limited Seating. Tickets limited to 6 per person.
Reservations may also be made by calling the Tasting Room, Thursday- Monday. 209.245.4277