Easton & Terre Rouge
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Join Bill Easton and Jane O'Riordan for the annual release of our Vin Gris d'Amador, dry rosé on the patio at Terre Rouge.

This year our event will be catered by Sacramento pop-up restaurant, NOMAD.


This wonderful lunch will be served family style in courses, paired with the Vin Gris and Terre Rouge white and red wines.



Smoked beef

Stilton mouse, pickled red onion, crostini


Salad nicoise

Tuna, soft egg, olives, haricot vert, tomato, new potatoes,  red wine  vinaigrette


Porcini crusted capon breast

Whole grain mustard essence


Grilled summer vegetables

Fine herbs, truffle butter


Roasted fingerling potatoes

 cipollini onions, fine herbs


Vanilla bean creme brulee

Summer fruit compote



Limited Seating. Tickets limited to 6 per person.

Reservations may also be made by calling the Tasting Room, Thursday- Monday. 209.245.4277


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SKU: 2019_Rose_Lunch