Each year we showcase 3 vintages of our top-rated Syrah, ASCENT, at a special tasting and informative talk with Bill Easton on the Crush Pad.
This year we will focus on the newly released 2017 vintage as well as two vintages from our wine library - 2014 and 2007. This will give everyone a chance to see how the ASCENT develops in the cellar over time.

Lunch will be provided by Nate Kahl of Noble Beast Butchers on the patio. We will also have 6 other Terre Rouge and Easton wines open for tasting on the patio and in the tasting room.

There will be two tasting sessions: 11am and 1pm
Lunch will be available from Noon to 3.

 

- Smoked Brisket Beanless "Chile" with peppers and onions

- Nate's Rotisserie Chicken

- Chopped Salad of Greens, Kale, Radicchio, vinaigrette dressing

- Fall Corn and Bean Salad

 

Ticket includes tastings, lunch and a Riedel glass to take home.

$50

$45 for club members.
(Maximum 4 tickets and you must be logged into your account for club price.)