Our Fiddletown Viognier is made from our estate vines. We farm these rocky, granitic and volcanic soils in a holistic and sustainable manner using organic compost to amend the soil in-row cultivation, organic sulphur and lots of manual love. This wine is made in a traditional artisan manner, focusing on the specific resonances of place for this special limited bottling. 

This proprietary assemblage's flavors are dry and expansive.  Its elusive aromas suggest apricot, green almond, and acacia blossom.  By combining these varieties, we have created a whole that is greater than the sum of its parts.

93 Points - The Wine Enthusiast

Roussanne's elusive aromas are resiny and honeyed with overtones of alpine wildflowers. The color is golden. Its flavors are dry, rich, expansive, and magnificent. 

NEW RELEASE

Our delicious and aromatic Easton Sauvignon Blanc is grown on specially-selected, rocky sites in the rolling Sierra Foothills Appellation at high elevations.  We use two distinctive clones of this grape to make a wine that is aromatic, dry, crisp, and minerally. Natoma means pure or crystalline. 

The last of the fabulous 2020 vintage is available until gone!

Vermentino is a Mediterranean white varietal grown in Sardinia and Liguria (Pigato), Corsica and Languedoc (Rolle).  It favors granitic soils, like we find in the Sierra Foothills.  This is a dry, zesty, refreshing wine with grapefruit and other citrusy flavors accentuated by herbal tones and minerality. 

 A Sherry-like Aperitif

ROX is made from the Roussanne grape in the style of the oxidized wines of the Southwest of France and parts of Spain.  It has a very complex nose that exhibits a nutty quality that hints at almonds and the flavors suggest seckel pear and quince.