Winemaker Bill Easton is one of the original Rhône Rangers and pioneered the Rhône varietals in the Sierra Foothills in the late 80's. His wines are balanced and elegant, with complexity that develops as the wines age in bottle. The French call it élevage, which is "raising" the wine in the bottle before drinking. There is an art to this type of winemaking. These Syrah's show how a single varietal is an expression of where the vineyard site is located. 

2014 TERRE ROUGE Syrah, DTR Ranch, Fiddletown, Organic - 91 Points, The Wine Enthusiast

2014 TERRE ROUGE Syrah, High Slopes, Sierra Foothills - 92 Points, The Wine Enthusiast, "Editor's Choice"

2014 TERRE ROUGE Syrah, Sentinel Oak Vineyard, Pyramid Block, Shenandoah Valley - 93 Points, The Wine Enthusiast, "Cellar Selection" 

Our first Zinfandel at Terre Rouge & Easton was from the 1991 vintage. It was the first wine that Bill made labeled with his last name EASTON as an homage to his family that introduced him to Zinfandel and to fine wine in general. This special pack includes one bottle each of the following:

2015 EASTON Zinfandel, Rinaldi Vineyard, Fiddletown - 94 points, The Wine Enthusiast, 91 Points, Wine Spectator, 90 Points, Wine & Spirits

2014 EASTON Zinfandel, "E", Rice-MacDonald Vineyard, Fiddletown, Organic - 92 points, The Wine Enthusiast

2014 EASTON Zinfandel, Estate, Shenandoah Valley - 93 points, The Wine Enthusiast, "Cellar Selection"