The TERRE ROUGE L'Autre, our blend of Grenache, Syrah and Mourvèdre, has always been Jane's favorite. It is elegant and easy to match with a variety of foods. The 2013 was just featured in Food and Wine magazine and the 2011 was just written up in a Montreal publication where it goes by Noir, the original name of this fine blend:.

Terre Rouge "Noir" 2011, Sierra Foothills, United States "The benchmark for the best Rhône wines is undeniable here. We also realize - and this is a new uplifting - that eight years in the bottle have allowed him not only to infinitely modulate his texture, but also to detail it with rare complexity. The whole breathes freely, combining the nuances of laurel, leather, licorice and faded peony on soft, sapid tannins, with a mad taste. In short, serve it blind to your brother-in-law who swears by Gigondas and other Châteauneuf-du-Pape and we will talk again! "(5) ★★★★ © Jean Aubrey, writer for Le Devoir