TERRE ROUGE ROX, Sierra Foothills
ROX is made from the Roussanne grape in the style of the oxidized wines of the Southwest of France and parts of Spain. It has a very complex nose that exhibits a nutty quality that hints at almonds and the flavors suggest seckel pear and quince. It is perfect, chilled as an apertif, and served with cured meats and hard cheeses.
Click HERE for Jane's Rox Cocktail recipe.