Family Style Menu:

First Course:

Burrata - fennel & grapefruit salad, pistachio

Easton Vermentino '21 - Sierra Foothills

 

Second Course:

Cioppino Stew - Manila clam, cod, shrimp, tomatoes

Easton Pinot Noir '14 - Sierra Foothills

Terre Rouge Tête-à-Tête Grenache Blend '16 - Sierra Foothills

 

Third Course:

Berkshire Pork Ribs -  rhubarb bar-b-que sauce, grilled asparagus, buttermilk biscuits, fennel slaw

Terre Rouge Sentinel Oak Vineyard Syrah '11 - Shenandoah Valley

Terre Rouge Sentinel Oak Vineyard Syrah '15 - Shenandoah Valley

Terre Rouge Sentinel Oak Vineyard Syrah '16 - Shenandoah Valley

 

Fourth Course:

Selection of Cheeses - Marieke Gouda, Barnstorm Blue, Winnimere

Easton Estate Zinfandel '99 - Shenandoah Valley

 

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