Spring Fête 2024
Saturday, June 1st
Hosted by Bill Easton and Jane O’Riordan
Come join us for a day on the patio with live music, family-style lunch, and spring wines.
We start at noon with some appetizers and crisp Sauvignon Blanc.
We will sit down to lunch around 12:30.
Live Music from Tepid Club of Cool from 12 to 3
A blend of jazz, swing, bebop and blues.
Lunch Menu
A collaboration of Nate Kahl from Noble Beast and Chef/owner Jane O’Riordan
Herb-rubbed Roti Chicken
Warm Street-Style Corn Salad with spices, cotija cheese
Shaved Vegetable Slaw with chipotle dressing
Tomatillo Salsa Verde
Springs Greens with lemon vinaigrette
2021 EASTON Sauvignon Blanc, Valley’s Edge Vineyard
2021 TERRE ROUGE Vin Gris d’Amador, dry rosé
2016 EASTON “E” Zinfandel, Fiddletown
2013 TERRE ROUGE Grenache, “L’Autre”
2014 EASTON Barbera, Cooper Ranch
2015 TERRE ROUGE Syrah, Sentinel Oak Vineyard