This Fiddletown Zinfandel is made from vines at the Rice-MacDonald Vineyard planted in 2000.  This 5.8-acre hillside vineyard at 2,000' elevation is planted with a mix of Zinfandel clones.  We farm these rocky, granite soils in a holistic and sustainable manner using just natural amendments for farming, owls to keep the rodents in check, in-row cultivation, and lots of manual labor.  "E" stands for EASTON, ecological techniques, estate-grown, elevation, and exquisite. 

This is our most elegant Zinfandel.  Perfect for backyard BBQs and picnics.  It shows great spicy aromatics, delicious boysenberry fruit flavors, and a fascinating mineral laden finish from the vineyards schist-laden hillside. 

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