49% Marsanne, 26% Viognier, 24% Roussanne, 1% Grenache Blanc
Our enigmatic white Rhône blend is the prefect partner for seafood tacos, Thai chicken curry, and lazy afternoons. The finish is crisp with subtle mineral tones, and has gained complexity with age.
Enigma is made from fruit harvested from one vineyard site, Suma Kaw, planted in volcanic soil at an elevation of 3,000 feet in Pleasant Valley area of El Dorado County. The vineyard is on a sweeping North slope where we harvested the Marsanne on September 25th, the Viognier on September 30th, and the Roussanne on October 7th in 2013 more or less at normal picking dates. This high, cool elevation allows us to let the fruit hang for full flavor development while maintaining proper acidity.