Easton & Terre Rouge
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2013 TERRE ROUGE Mourvedre
Sierra Foothills

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SKU: TR_2013_MO

90 points - Wine Spectator
92 points - Wine Enthusiast
91 points - Wine & Spirits


We make ony 300 cases each year of this wine from a vineyard in Fiddletown that we have worked with since the early 90's. At 2000', this vineyard ripens in late October and is the last to arrive at the winery during harvest. Try this wine with anything off the grill, smoked meats, or roasted lamb.



We use cellaring techniques that involve a long lees reduction to help broaden and fill the middle palate with great textural sensations.The flavors are of blackberry and with a meatiness that is typical of the variety. It’s like a true Bandol without the funk.



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