The wine is dark in color with a dense, deep-concentrated layered fruit aromas that are incredibly spicy. In the mouth you’ll find very concentrated framboise flavors, smoky wood tones, and fine tannins. Meaty, with great structure and age worthiness. It has macerated for two weeks in an open-top fermenter with punch-downs two to three times a day. Aged for 23 months in 100% French oak (33% new François Frères) and lightly egg-white fined prior to being bottled unfiltered.