94 pts. - Wine and Sprirts Magazine Top 100 Wine, 2019
Pre-Release at Winery Only
We use cellaring techniques that involve a long lees reduction to help broaden and fill the middle palate with great textural sensations.The flavors are of blackberry and with a meatiness that is typical of the variety. It’s like a true Bandol without the funk. This is a fabulous partner for wild game, lamb, and smoked meats.