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Berbere Spice Mix

Berbere Spice Mix
Cooking Time:
Imperial (US)
  • 2 tsps ground ancho chile
  • 1 tsp sweet paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp fenugreek
  • 1 tsp granulated onion
  • 1 tsp granulated garlic
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
Mix all the ingredients in a bowl and store in an airtight jar. Recipe makes about 3 Tbl.
Make a dip for veggies!
1 Tbl. berbere spice mix
1 cup plain Greek yogurt or labne
1 Tbl. minced cilantro
Mix together and let stand in refrigerator for 1 hour.
Serve with cucumbers, celery, carrot, jicama, radish - all things crunchy.
Use as a rub for grilled chicken thighs or pork tenderloin.
Mix 1 Tbl. berbere spice mix with 1 Tbl. olive oil to make a paste.
Rub all over the meat with some salt until well coated. Double the recipe if needed.
Let marinate 1 hour before grilling.
The leftovers make great sandwiches!


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