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Labne Cucumber Dollop

Labne Cucumber Dollop
Cooking Time:
Imperial (US)
My new food obsession is labne, sometimes spelled labneh. Labne is a middle eastern yogurt product that is thicker than Greek yogurt, and creamier, while still low in calories. It is delicious on sliced fruit, as a schmear alongside hummus or as a base for dips and spreads. The brand above is found in grocery stores either next to cream cheese or yogurt.
  • 1 cup labne
  • 1 tbsp rice wine vinegar
  • 1/4 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • 1/2 cup minced cilantro or mint
  • 1 cup grated or finely chopped cucumber
  • 1/4 cup finely minced roasted hazelnuts or pistachios
Combine the first 5 ingredients in a bowl until very smooth.
Fold in the cilantro or mint.
Fold in the cucumbers and nuts until well blended.
Refrigerate until ready to use.
I usually make twice this recipe, as it disappears quickly.
Jane O'Riordan
Terre Rouge and Easton Wines
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