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Basil Cheese Spread

Basil Cheese Spread
Cooking Time:
Imperial (US)
This basil cheese spread is great with cucumbers and crackers, or used as a sandwich spread. Make it ahead for better flavor.
  • 2 cups basil leaves
  • 1 clove garlic
  • cup labne
  • 8 ozs cream cheese
  • 1/4 cup crumbled feta
  • 2 tbsps plain yogurt
  • salt, to taste
In a food processor, mince the garlic. Add the basil leaves and pulse until the leaves are chopped fine.
Add the labne and cheeses and yogurt and a pinch of salt and process until the spread is super creamy and pale green.
Serve with cucumber rounds, crackers, pita chips, or toasted baguette.
Keeps well for a week in the refrigerator.
Jane O'Riordan
Terre Rouge and Easton Wines
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