Easton & Terre Rouge
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Rouille

Rouille
:
Cooking Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3 cloves garlic
  • 1 whole egg
  • 1 egg yolk
  • 1/8 tsp salt
  • 1/2 tsp Asian chile paste (Siracha or rooster sauce) or harissa
  • 1 tbsp lemon juice or white wine vinegar
  • 1 cup extra virgin olive oil
Directions

In bowl of food processor fitted with a steal blade, mince the garlic cloves.

Scrape down the sides and add the eggs, salt, chile paste/harissa and lemon juice. Blend well.

With the motor running, slowly add the oil in a steady stream. Process 1 minute more. Thin, if necessary with a little more lemon juice to desired consistency.

Taste for spicyness, adding a little more chile paste/harissa per your taste.

 

Refrigerate.

Makes 1 cup.

 

Recipe by Jane O'Riordan