Tandoori-style Grilled Chicken
:
Cooking Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 8 boneless, skinless chicken thighs
- 1/2 cup whole milk plain yogurt
- 2 tbsps fresh lime juice
- 1 tbsp ground cumin
- 1 tsp salt
- 1 tsp coriander
- 1 tsp ground ginger
- 1 tsp chile paste
- 1 tsp turmeric
- 1/4 tsp ground cloves
- 2 cloves garlic, minced
Directions
Mix all the ingredients in a bowl and add the chicken. Toss gently until the meat is fully coated.
Refrigerate for at least 6 hours.
Take the chicken out of the refrigerator 30 minutes before grilling.
Heat a gas grill and when very hot place the chicken on the grill. Turn the heat down to medium. Wait for about 5 minutes and then turn with a spatula, not tongs.
Continue to cook another 5-8 minutes over medium heat, or until nice and brown.
Recipe by Jane O'Riordan
Terre Rouge and Easton Wines