Tee Easton's Carrot Cake
:
Cooking Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 cups sugar
- 2 cups flour
- 2 tsps baking soda
- 2 tsps baking powder
- 2 tsps cinnamon
- 1 tsp salt
- 1 1/3 cups cooking oil
- 4 cups finely grated carrots
- 3/4 cup chopped walnuts (pecans also good)
- vanilla ice cream for serving
Directions
Preheat oven to 350°
Grease a 9" x 13" baking pan.
In a bowl combine all dry ingredients and spices with a whisk.
In a small bowl, beat the eggs. Add the oil and combine.
Add the egg mixture to the dry ingredients. Stir to combine well.
Add the carrots and walnuts and mix well.
Spread evenly in pan and bake for 35-40 minutes.
When cool you can top with cream cheese frosting (cream cheese, butter, vanilla and powdered sugar), but we prefer with vanilla ice cream.
Recipe by Tee Easton and Jane O'Riordan